Autumnal aspirations! Episode 14: “free fall” returns to 1301 Poland Ave Tuesday + Fridays beginning 10/6; a somewhat intimate, communal, elevated dinner experience
Please note that purchasing a ticket acts as a reservation and ensures entry. Menu included below. Vegetarian options always available upon special request. See you at the Bottega!
⏰ 6–9 PM
📍 1301 Poland Ave
This Italian-inspired dinner series - and soon to be full service restaurant - is what we’re calling “Port City Fusion” cuisine - a night of regional Italian food, thoughtful wine pairings, NA and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
Due to the curated nature of this experience, tickets are limited, and a waitlist will open once we sell out.
If you have dietary restrictions or allergies, please contact chef prior to purchasing.
If your ticket selection says SOLD OUT, please email flamingchefette@gmail.com—we may still have openings.
Episode 14: “Free Fall”
10/6, 10/9, 10/13, 10/16, 10/20, 10/23
ANTIPASTI
Fall Squash Agrodolce
Charred Tuscan Kale | Pine Nuts | Pecorino
PRIMI
Baroness’s Pasta al Forno
Polpettini | Soppressata | Egg | Mozz
Tomato Sugo
SECONDI
Chicken Saltimbocca
Braised chicories | Twice-roasted potatoes | Pan sauce
DOLCI
Roasted grapes
Prosecco Zabaglione | Almond
Autumnal aspirations! Episode 14: “free fall” returns to 1301 Poland Ave Tuesday + Fridays beginning 10/6; a somewhat intimate, communal, elevated dinner experience
Please note that purchasing a ticket acts as a reservation and ensures entry. Menu included below. Vegetarian options always available upon special request. See you at the Bottega!
⏰ 6–9 PM
📍 1301 Poland Ave
This Italian-inspired dinner series - and soon to be full service restaurant - is what we’re calling “Port City Fusion” cuisine - a night of regional Italian food, thoughtful wine pairings, NA and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
Due to the curated nature of this experience, tickets are limited, and a waitlist will open once we sell out.
If you have dietary restrictions or allergies, please contact chef prior to purchasing.
If your ticket selection says SOLD OUT, please email flamingchefette@gmail.com—we may still have openings.
Episode 14: “Free Fall”
10/6, 10/9, 10/13, 10/16, 10/20, 10/23
ANTIPASTI
Fall Squash Agrodolce
Charred Tuscan Kale | Pine Nuts | Pecorino
PRIMI
Baroness’s Pasta al Forno
Polpettini | Soppressata | Egg | Mozz
Tomato Sugo
SECONDI
Chicken Saltimbocca
Braised chicories | Twice-roasted potatoes | Pan sauce
DOLCI
Roasted grapes
Prosecco Zabaglione | Almond
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