Ending Summer with our first best of menu, Episode 12: “reruns” at Steady Bottega; a somewhat intimate, communal, elevated dinner experience on Tuesday 8/25 + Friday 8/28. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu included below based on YOUR votes. Vegetarian options always available upon special request. See you at the Bottega!
⏰ 6–9 PM
📍 1301 Poland Ave
This Italian-inspired dinner series - and soon to be full service restaurant - is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings, NA and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
Due to the curated nature of this experience, tickets are limited, and a waitlist will open once we sell out.
If you have dietary restrictions or allergies, please contact the chef prior to purchasing.
If your ticket selection says SOLD OUT, please email flamingchefette@gmail.com—we may still have openings.
Episode 12: “reruns”
8/25 + 8/28
ANTIPASTI
Mozzarella in Carozza
Anchovy | Insalata Verde
PRIMI
Lasagna Involtini
Bolognese | Béchamel | Mozz | Ricotta
SECONDI
Chicken Parm
Young Tomato Sauce | Parmigiano Reggiano
Sautéed Mustard Greens
DOLCI
Olive Oil cake
Candied tomato | Pistachio
Ending Summer with our first best of menu, Episode 12: “reruns” at Steady Bottega; a somewhat intimate, communal, elevated dinner experience on Tuesday 8/25 + Friday 8/28. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu included below based on YOUR votes. Vegetarian options always available upon special request. See you at the Bottega!
⏰ 6–9 PM
📍 1301 Poland Ave
This Italian-inspired dinner series - and soon to be full service restaurant - is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings, NA and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
Due to the curated nature of this experience, tickets are limited, and a waitlist will open once we sell out.
If you have dietary restrictions or allergies, please contact the chef prior to purchasing.
If your ticket selection says SOLD OUT, please email flamingchefette@gmail.com—we may still have openings.
Episode 12: “reruns”
8/25 + 8/28
ANTIPASTI
Mozzarella in Carozza
Anchovy | Insalata Verde
PRIMI
Lasagna Involtini
Bolognese | Béchamel | Mozz | Ricotta
SECONDI
Chicken Parm
Young Tomato Sauce | Parmigiano Reggiano
Sautéed Mustard Greens
DOLCI
Olive Oil cake
Candied tomato | Pistachio
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