Episode 9: “Blooms” continues our dinner series inspired by seasonality, atmosphere, and a sense of place and purpose in New Orleans and beyond.
For May, we look towards blooming gardens, fragrant sunset walks, and the lush arrival of late Spring; Citrus blossoms, nasturtium leaves, flowering herbs, and the subtle perfume of the season guide the evening’s menu (below)…
Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU
5/12, 5/15, 5/19, 5/22, 5/26, 5/29
ANTIPASTI
Stuffed Artichoke
Basil Remoulade
PRIMI
Garden Tortellini in Brodo
Charred Vegetables · Nasturtium
SECONDI
Seared Duck Breast
Farro · Braised Cabbage · Pickled Blackberry
DOLCI
Louisiana Honey Semifreddo
Salted Caramel · Citrus
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
Episode 9: “Blooms” continues our dinner series inspired by seasonality, atmosphere, and a sense of place and purpose in New Orleans and beyond.
For May, we look towards blooming gardens, fragrant sunset walks, and the lush arrival of late Spring; Citrus blossoms, nasturtium leaves, flowering herbs, and the subtle perfume of the season guide the evening’s menu (below)…
Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU
5/12, 5/15, 5/19, 5/22, 5/26, 5/29
ANTIPASTI
Stuffed Artichoke
Basil Remoulade
PRIMI
Garden Tortellini in Brodo
Charred Vegetables · Nasturtium
SECONDI
Seared Duck Breast
Farro · Braised Cabbage · Pickled Blackberry
DOLCI
Louisiana Honey Semifreddo
Salted Caramel · Citrus
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
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