Friday 7/10 Chefette Dinner Series Episode 11: "Messy" at Steady Bottega

from $70.00
sold out

Episode 11: "Messy" continues our dinner series inspired by seasonality, atmosphere, and a sense of memory + place.

For July, we're embracing the beautiful chaos of summer—the cracked egg yolk that becomes the sauce, tomatoes too ripe to stay contained, berry juice staining fingertips, and desserts that refuse to stay on the plate.

Inspired by the moments after perfection, this month's menu celebrates food at its most generous: rustic, abundant, a little unruly, and best enjoyed around a crowded table with people you love love.

Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…

⏰ 6–9 PM
📍 1301 Poland Ave

This four-course, Italian-inspired dinner is what we're calling Port City Fusion—a night of regional Italian cooking, thoughtful wine pairings, and coffee service from @alligator.whine.

✨ Make new friends, celebrate life, eat good food. ✨

Dinner: $70

Wine Pairings: $40

Gratuity not included.

MENU — TUESDAYS & FRIDAYS

7/7 • 7/10 • 7/14 • 7/17 • 7/21 • 7/24

ANTIPASTI

Panzanella
Day-Old Bread | Heirloom Tomato | Pappa al Pomodoro

PRIMI

Raviolo al'Uovo
Ricotta | Farm Egg
Brown Butter Sage

SECONDI

Gulf Shrimp Fra Diavolo
Tomato | Pink Peppercorn
Creamy Polenta

DOLCI

Torta di Crespelle
Mascarpone | Summer Berries
White Chocolate | Rose

Due to the curated nature of this experience, tickets are limited, and a waitlist will open once we sell out.

If you have dietary restrictions or allergies, please contact the chef prior to purchasing.

If your ticket selection says SOLD OUT, please email flamingchefette@gmail.com—we may still have openings.

Ticket Type:

Episode 11: "Messy" continues our dinner series inspired by seasonality, atmosphere, and a sense of memory + place.

For July, we're embracing the beautiful chaos of summer—the cracked egg yolk that becomes the sauce, tomatoes too ripe to stay contained, berry juice staining fingertips, and desserts that refuse to stay on the plate.

Inspired by the moments after perfection, this month's menu celebrates food at its most generous: rustic, abundant, a little unruly, and best enjoyed around a crowded table with people you love love.

Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…

⏰ 6–9 PM
📍 1301 Poland Ave

This four-course, Italian-inspired dinner is what we're calling Port City Fusion—a night of regional Italian cooking, thoughtful wine pairings, and coffee service from @alligator.whine.

✨ Make new friends, celebrate life, eat good food. ✨

Dinner: $70

Wine Pairings: $40

Gratuity not included.

MENU — TUESDAYS & FRIDAYS

7/7 • 7/10 • 7/14 • 7/17 • 7/21 • 7/24

ANTIPASTI

Panzanella
Day-Old Bread | Heirloom Tomato | Pappa al Pomodoro

PRIMI

Raviolo al'Uovo
Ricotta | Farm Egg
Brown Butter Sage

SECONDI

Gulf Shrimp Fra Diavolo
Tomato | Pink Peppercorn
Creamy Polenta

DOLCI

Torta di Crespelle
Mascarpone | Summer Berries
White Chocolate | Rose

Due to the curated nature of this experience, tickets are limited, and a waitlist will open once we sell out.

If you have dietary restrictions or allergies, please contact the chef prior to purchasing.

If your ticket selection says SOLD OUT, please email flamingchefette@gmail.com—we may still have openings.