Episode 10: “Amalfi” continues our dinner series inspired by seasonality, atmosphere, and a sense of memory + place.
For June, we're headed to the South of Italy, to the sun-drenched coastline of Campania, where lemons overflow, fishing boats return to harbor with the day's catch, and a plate of Spaghetti alle Vongole is reason enough to linger another hour or forever.
Inspired by the Amalfi Coast, Naples, Salerno, this month's menu celebrates simple ingredients, seaside flavors, and the kind of meals that become insatiable memories; Salty air, cold wine, late sunsets, and dinner with a view.
Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU - TUESDAY & FRIDAYS
6/9, 6/12, 6/16, 6/19, 6/23, 6/26
ANTIPASTI
Summer Melon Caprese
Prosciutto | Mozz | Balsamic
PRIMI
Spaghetti alle Vongole
Littleneck Clams | Garlic | Parsley
SECONDI
Grigliata Mista
Grilled Meats | Market Vegetables | Salsa Verde
DOLCI
Olive Oil Cake
Candied Tomato | Pistachio
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
Episode 10: “Amalfi” continues our dinner series inspired by seasonality, atmosphere, and a sense of memory + place.
For June, we're headed to the South of Italy, to the sun-drenched coastline of Campania, where lemons overflow, fishing boats return to harbor with the day's catch, and a plate of Spaghetti alle Vongole is reason enough to linger another hour or forever.
Inspired by the Amalfi Coast, Naples, Salerno, this month's menu celebrates simple ingredients, seaside flavors, and the kind of meals that become insatiable memories; Salty air, cold wine, late sunsets, and dinner with a view.
Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU - TUESDAY & FRIDAYS
6/9, 6/12, 6/16, 6/19, 6/23, 6/26
ANTIPASTI
Summer Melon Caprese
Prosciutto | Mozz | Balsamic
PRIMI
Spaghetti alle Vongole
Littleneck Clams | Garlic | Parsley
SECONDI
Grigliata Mista
Grilled Meats | Market Vegetables | Salsa Verde
DOLCI
Olive Oil Cake
Candied Tomato | Pistachio
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
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